Château de la Roulerie


 ANJOU BLANC CHENIN SEC


Situation: In the heart of layon region, on a siliceous slope with a magnificent south-south west exposure..


Grape variety: Chenin 100%


Soil composition: Schiste & phtanite.


Vinification: Following a hand-picked harvest of two separate pickings, the wine is vinified in 2 to 4 years old 400 litre casks for 20 days and then aged on the lees for 4 to 6 months with weekly stirring of the lees in barrels. Bottling in september.


Tasting: A yellow coulour with brillant hints. The perception of the intensity is powerful striking. The bouquet is dominated by Fleurs Blanches. There is a fine gustatory balance around and silky attack. There is no perception at all of acidity. The aromatic complexity is expressed by exotic fruits. There is a long after- taste.


Drinking suggestions: Traditionnaly accompagnies white meat, fish and shellfish. Try it with lightly spiced dishes (safron or curry), oriental dishes or with a wok.


Download: You may download the above information (1.2MB) in pdf .