Château de la Roulerie


Anjou Rouge Cabernet Franc


Situation: On the right bank of the Layon region at the heart of the wine producing area of Coteaux du Coteaux du Layon with a South-South West exposure.


Grape variety: Cabernet Franc 100%


Soil composition: Deep Schiste. Thin soil, perfect for vine growing.


Vinification: The hand-picked grapes are carefully sorted, then destemmed and placed in stainless steel vats at 30-33°C. The must is frequently pumped over. Maceration last 8 to 15 days. The wines are left to mature on their lees for 3 or 4 months then kept in bottle for 6 months before sale.


Tasting: Magnificient deep red colour with an enticing bouquet of fruits of the forest. The wine is a fine expression of mature cabernet, round, supple and elegant. A pleasure to drink with a long-tasting flavour.


Drinking suggestions: Serve between 13-16° degrees Celsius, with cold meat, red meat, small game and soft cheese.


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